So delicious and many great options! Service was great, our server was sweet and attentive. Don't skip out on dessert- it's incredible!

While on a business trip in the Fort Worth area, I discovered this gem near my hotel. Who doesn't like sauerkraut, sausages, and schnitzel. I was really excited to come to this restaurant to try it out. Once my coworker and I walked in, we were immediately greeted by one of the waitresses as well as German folk music blaring through the speaker in the front. At least that set the tone and mood. I knew I was in a German restaurant. The menu was pretty extensive and had many things to choose from. We ended up getting the Six Sausage Platter and Potato Pancake appetizers to share. I ordered the Combination Platter and my coworker got the Ribeye steak. It was kind of a mistake to order the appetizers, not because they were not tasty but because it was so much food. OMG. The Six Sausage Platter was a meal in itself. Delicious would just be an understatement. The sausages were cut into small pieces and came with mustard dipping sauce. The Potato Pancakes came with apple sauce and sour cream. For my Combination Platter, it included a Jager schnitzel, Vienna Schnitzel, and the Munchen style sausage with red cabbage, sauerkraut, pan fried potatoes, spatzle, and gravy. Everything was just so tasty. But this platter was huge! A normal person would not be able to finish it. It didn't help that we had the 2 large appetizers too that we didn't finish. Needless to say, I had leftovers that I took back to the hotel. It was nice to be able to eat somewhere in Texas that wasn't just barbecue. Little Germany hit the spot, and if my travels bring me back to the area, I will have to come by again. To be honest, I came back a second time later on in the week. :-)

Great customer service I believe it's family owned everybody was wonderful there they told you extra stuff about what you should get if you come back next time.. they were great and the food was amazing

I've read many good things about this place so, when the opportunity arose to meet here. I took advantage. It was a Thursday afternoon. My friend and I had the place to ourselves, except for one other couple and one large to go order. It's well lite inside, the temperature is fine and it's nice and quiet. I've been looking for a place like this for a long time! I ordered the German Potato Cakes. They were crispy, chewy and a little sweet. They came with a side of Sour Cream and Apple Sauce, no thanks. The Potato Cakes were good, just the way they are made. No need to add anything. For dessert we had the Apple Strudel. It's a large portion of Apple Pie and Apple Cobbler mixed together, made from scratch with Ice cream on top and a sprinkle of Powdered Sugar. Yum. The reviews were right. Little Germany lives up to the hype. I will return. The next time I go, I'm going for the German Chocolate Cake!

The food was just amazing. Every single meal was great, fresh and full of flavor. The service was excellent too. *****

My grandparents are German, and my mom loves German food. I'm not always a fan, but I really loved everything I had. The service was fast and friendly. The ambiance is kinda basic and a bit dated, but the food makes up for that. I will go back and try different things.

German food goes under a microscope at our house; my mother in law is Austrian and my wife lived there for many years. So, when I tell you that the food was very good, it was very good. Like most truly authentic German places, the attention goes into the food and not the surroundings which is why I gave it 4 stars and not 5. HUGE portions. The only thing that was a bit bizarre was the Apple Strudel. It was more like a bread pudding consistency and way too sweet for our liking.

My nephew's in town to help with our move, and he's a big fan of German food, so this fit the bill perfectly after a long day. I've been craving fried shrimp and even though my heart said, "Shrimp aren't really a German delicacy," the taste buds said, "Go for it!" I'm glad the taste buds won because these shrimp were incredible! You could tell they weren't just some reheated Gorton's shrimp. Hand breaded and delicious. For their German food, the potato pancakes were crispy and light, the sausages were tasty and more than plentiful, and the nephew raved about the dish he had which was something with eggs and German bologna. The restaurant reminded me of an older diner with tight booths and regular table seating. They had a large alumni type party in there at the same time and there was zero problems with service. We loved our waitress - she kept us entertained the entire evening.

This was our first time to try the Camp Bowie location. There were a lot of very high points, and a few of the low points. Low points... we asked for a small bowl of a few noodles. $15.00 for an adult helping of spaghetti on the kids menu seemed a bit much. They cut it in 1/2 and cut the price in 1/2, but that will be about 6 days of food for my kid (see photos). We were appreciative the owner came from behind the stove to make this right. There was no music or ambiance at all, just a few beer steins and tchotchkes. We were early for the dinner rush (5pm), but no one else was in the restaurant. High points: This building is clearly an old diner, and the new owners run it like one! Lots of food, huge portions, mastery of the deep fryer, and highly efficient! The waitress was very nice, and the owners/ cooks are the former cooks of the German restaurant up the street... so I have been eating her food for years!! The potato pancakes were thin, crisp and on point! Apple sauce and sour cream made them yummy! The turkey cordon bleu was fantastic! The inside cheese was melty without running all out, and the "football cheese" on the outside was delicious! The combo platter had two cutlets, one pork and one chicken. Honestly, it was VERY VERY hard to tell the difference. Once you added the mushroom gravy, they were indistinguishable. The apple streusel was not what I expected, but came out piping hot, and we were offered ice cream. I did really enjoy it, but it was very sugary. 4 Stars for being solid all the way around!

So it looks like 2023 is finally the year I checked out Little Germany after telling myself I would for god knows how long. Nestled in the shell of an old Denny's, Little Germany is a great little spot for some German food. We were immediately sat as, given this was an old Denny's, there are plenty of comfy booths, so seating isn't a problem here. Little Germany's menu features all your favorites from the old country, be it sausage plates, several types of schnitzel, goulash, dishes with spaetzle, and plenty of German beer of course. The friendly staff will also remind you that you can substitute most anything you want, so you have plenty of choices. But where to begin? We started the lunch with some fried mushrooms and a couple of 240z Warsteiners. These mushrooms were massive! After we tried in vain to finish off the plate, our food had arrived. The German Style-Jaeger Schnitzel I ordered did not disappoint as the pork schnitzel was tender and delicious. Runner-up surprisingly was the red cabbage. I've never been a fan of this Bavarian mainstay, but at Little Germany, it's quite good! Along with everything else, I gobbled it up. So I would say its definitely nice to have Little Germany here on the west side. With local culinary landmark Edelweiss losing their lease, Little Germany's move here from Henderson ensures that there will always be a great place to get some schnitzel in Fort Worth.